I’ve been engaging in what Norm King (RIP) referred to as sous-b-que for quite a few years and can’t bring myself to go back to smoking a piece of meat from the start. Doing it with a chuck steak yields a wonderful piece of smoked meat with less effort, easier grill setup, and way less smoke released into the… Read more
Wait, doesn’t everyone keep their pickles in the fridge? Who wants to eat a warm pickle? Read more
Awesome article. Your interviews are always great. My late uncle was in a wheelchair for the final 25 years or so of his life and he had the resources to custom-design his kitchen, and wow was it thoughtfully done. Now my dad has physical issues and worked with my mom to arrange things to help him prep and cook...… Read more
This sounds good, I’ll have to pick some up.
If you are looking for an alternative for italian type things the yellow lentil spaghetti that they have has 14g of protein per serving (6 in the container) and I think it’s better than a lot of whole wheat pastas but you wouldn’t mistake it for regular.
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I usually put it on a rack on the sheetpan - gives it a place for the grease to drip away which gets rid of some of the grease, but not too much. The only time this method has failed me is when I over estimate the time and overcook the bacon. Otherwise, it’s perfect - and you can make SO much bacon at the same time.… Read more
Anytime I’ve tried to be more active, and post or reply to someone else’s post, something annoying happens, and I end up quitting in a fit of disproportionate rage (or being banned for unnecessary snark).
*Wow. First & third paragraphs also ;-) Read more
I like to use some of those abundant Summer cherries to make a compote to accompany Baked Brie en Croute. A little side salad, and that’s a fine Summer lunch. Read more
I asked ChatGPT about this. It said: Read more
+1 for ghee! After Alton Brown posted a video during lock down it’s how we do it now
I totally get it and would never have put those things together. Like piccata, with pickles instead of capers. It’s another pantry friendly idea to keep in my recipe arsenal. Maybe serve it with shrimp, which I always have in the freezer, for some protein. Read more
I read that too fast and thought it said “Pickle dick slaps” and was like.... Read more